About the Chef
Memories of cooking with my family started on a small farm in Missouri. We raised our own beef and poultry as well as putting out a large garden. My parents milked brownie, the jersey cow, and we made butter and had lots of fresh milk to drink. Pastries were always home made and birthday cakes never came from the grocery store. Meals were robust and hardy and we always sat down together as a family for dinner.
Education: Associate Degree In Applied Science from Le Cordon Bleu North America.Texas Culinary Academy.

Professional Experience: Various food industry positions prompted me to pursue a degree in the profession that I love the most!

D.B.A. Jeanna's Personal Chef Service is registered by the State of Arkansas

Certifcations: National Restaurant Association Serv-Safe Certified
 
Awarded food manager certification by the Austin/Travis County Health and Human Services Department

Insured

References:
Available upon request

Testimonials Below!




Testimonials:

January 8, 2008

To whom it may concern:

This letter should serve as a letter of recommendation for Chef Jeanna as a personal chef. 

Chef Jeanna worked as our personal chef for approximately 3 months from October 2007 through December 2007.  We would still be using her services if we were not moving out of state.

My wife and I found that we never seemed to have the time we needed to cook healthy meals for ourselves.  As a result, we were constantly picking up fast food or other less healthy options for our meals and we suffered the consequences.  So, we had Chef Jeanna prepare meals according to certain dietary restrictions and she exceeded our expectations.  I cannot tell you how pleasant it was to come home each and every night and have a tasteful, healthy, well prepared meal waiting for us.  She even did wine pairing for us!  All we had to do was heat up the items and enjoy a relaxing and stress free meal.

Working with Chef Jeanna was easy and enjoyable.  Each week she prepared a lunch and dinner meal plan.  We would review it and make changes as needed.  She would then purchase the food items she needed for the week, while taking into consideration any items that remained in the pantry or carried over from the previous week.  Then on the following day she would bring the grocery items and anything else she needed to prepare the meals to our house and bring it all together leaving us with fully cooked meals, side dishes, salads, and even some deserts if they were in the plan.  Items were left and covered in appropriate containers that could be used for storage or re-heating as appropriate.

The food was delicious and she always cleaned up completely.  The only way you could tell that she had been in the house that day was by the lovely smell of home cooked food and the fully stocked refrigerator / freezer.

My wife and I would highly recommend Chef Jeanna as a personal chef.  Not only were her services easy to fit into our life style, but we found that our lives became less stress full and more healthy.  In fact if we could and she was willing we would pack her up and move her along with us!

Sincerely,

Keith and Anna Carlson

Fayetteville, AR

 

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