Beef
Beef Stew with Dilly Dumplings- Beef, carrots, and potato stew topped with dilly dumplings.
Beef Pot Roast- Slow cooked and delicious!
Classic Beef Wellington with Madiera wine sauce- Tender Filet Mignon topped with a duxelle then wrapped in a rich dough and baked to a golden brown. Served with a Madeira wine sauce.
Grilled Flank Steak with Peanut Sauce- This Flank Steak is marinated with Thai inspired flavors then grilled and served with a spicy peanut sauce.
Salisbury Steak with Gravy- Tender ground beef steaks served with an onion and mushroom gravy.
Fish and Seafood
Garlic and Lemon Shrimp & Orzo- Shrimp and orzo pasta in a lemon, garlic and white wine sauce.
Fresh Fish Fillet En Papillote with Julienne Vegetables- Fresh Fish Fillets prepared in a parchment paper pouch with finely sliced fennel, carrots, zucchini or other fresh vegetables.
Fish Vera Cruz- Fillets of Talapia or Snapper cooked in a salsa based sauce.
Grilled Fish in Foil- Fresh Fish seasoned with citrus dill butter and added to a bed of thinly sliced onion; then wrapped for you to grill.
Pacific Rim Salmon- seasoned with cumin, garlic, pepper and soy sauce.
Crab Cakes with Zesty Aioli- crab cakes are made with traditional ingredients and served with a zesty aioli.
Tilapia Baked in Couscous- Tilapia fillets, baked in couscous with lemon, cumin and sun-dried tomatoes.
Pork
Herb Roasted Pork Tenderloin Roast- Pork tenderloin rubbed with seasonings and slow cooked in a sweet soy sauce.
Pork Medallions Dijon- Cubes of pork sauteed until golden brown and served in a tangy cream sauce.
Roast Pork Tenderloin with Dried Cherries and Rosemary- Pork tenderloins marinated then roasted in a red wine, rosemary and balsamic vinegar sauce.
Slow Cooker Pulled Pork BBQ- This recipe speaks for itself if you love BBQ!!!
Pork Tenderloin with Apples and Prunes- Pork tenderloin (may substitute boneless porkchops) with sauteed shallots, apple slices and prunes.
Oven Barbeque Spareribs- These ribs are slow cooked and spicy!
Poultry
Chicken in Apricot Sauce- Chicken breast sauteed with onion, red bell peppers and dried apricots.
Chicken Pomodoro- Tender chicken cutlets with a light tomato cream sauce.
Coq au Vin- A classic French chicken dish..... Chicken is braised in wine sauce.
Raspberry Mustard- Crusted Chicken Breast- Thin chicken breasts coated with raspberry honey and sauteed. Served with a balsamic fig drizzle sauce.
Cajun Chicken Pasta- Spicy chicken in a creamy mushroom sauce and served over rotini pasta.
Southern Oven Fried Chicken- Chicken pieces dipped in buttermilk, breaded and oven fried.
*Note: Turkey may be substituted for some recipes
Please contact the chef if you need more information or nutritional facts!
Dessert Menu
Pies:
Fruit:
Apple, Cherry, Peach, Blueberry, Blackberry, Pumpkin
Pecan
Cream Pies
Banana, Coconut, Chocolate
Cakes:
choclate, german chocolate, coconut, orange, lemon, white, yellow,
carrot cake
Cheese cakes:
lemon or vanilla
strawberry , raspberry or cherry
turtle
Cookies:
chocolate chip
white choc macadamia nut
scotchies
oatmeal raisin
peanut butter
sugar
no-bakes
Breads:
Banana nut
pumpkin raisin nut
zucchini nut
choc-zucchini
orange cranberry
Muffins:
Strawberry creme, blueberry creme, raspberry creme
banana nut
choc choc chip
choc chip
Brownies:
Fudge w or w/out nuts
blonde w or w/out nuts
Bars: 8x8 square pan
Raspberry oatmeal bars
lemon bars
